5 years as a professional in the world of Sommellerie.
🔸Title of Sommelier at the San Francisco de Quito University, with the endorsement of the Juan Maza University of Mendoza-Argentina
🔸 International Qualification in Wines Level 2 WSET (Wine & Spirit Education Trust)
🔸 Sommelier of the Cousiño-Macul Winery in Ecuador
🔸 Founding Member of the Ecuadorian Association of Sommeliers (AESOMM)
🔸 Advisor and taster invited to Tastings of new wineries that arrive in the Country.
“The more wines I tried, I deepened the idea of making it my profession, it is thus, that being an ambassador of the culture of wine is a very important challenge, especially in our country that is growing in fans of this drink.”