“TURRIALBA CHEESE ROUTE” PROGRAM

Includes:

  • Group transfer from Hotel Marriott Los Sueños to Guayabo Lodge
  • 2 nights accommodation in Guayabo Lodge
  • Dinner day 1 at El Bosque Restaurant
  • Lunch day 2 at La Herencia
  • Dinner day 2 at Casa Turire
  • Bus for the tour of day 1 and 2
  • Group transfer from Guayabo Lodge to the International Airport of San José de Costa Rica

ITINERARY

8 of June

  • 08:00 a.m. Departure from the Marriott Hotel to Guayabo Lodge
  • 12:00 pm. Departure from the Hotel towards La Central – Turrialba Volcano
  • 1:00 pm. Arrival at La Central (explanation of basic information about the Turrialba Volcano along with the expelled materials that benefit the soil and thus improve milk production)
  • 2:00 p.m. Go down towards Santa Cruz – Turrialba during the tour the observation of different milk production farms is made)
  • 3:30 pm. arrival at ASOPROA where they will be given a brief explanation of the beginning of the process of legalizing the Turrialba Cheese Denomination
  • 4:30 pm. departure from ASORPOA towards Restaurante El Bosque
  • 8:00 pm. leaving the restaurant towards the hotel

June 9

  • 8:00 am. Departure from the Hotel towards Torito de Santa Cruz
  • 8:10 a.m. Arrival at the Cheese Tortillas workshop
  • 8:40 a.m. departure to Finca La Herencia in Torito – Santa Cruz
  • 9:20 a.m. visit and explanation at Finca La Herencia with Denomination of Turrialba Cheese
  • 12:00 pm. lunch at Finca La Herencia
  • 1:30 p.m. continuation of the visit to Finca La Herencia
  • 3:50 p.m. departure to Hotel Casa Turire for dinner
  • 8:00 pm. departure from Hotel Casa Turire towards the Hotel

June 10th

Schedule to be confirmed: Transfer Guayabo Lodge – International Airport of San José de Costa Rica

 

Food Information

El Bosque Restaurant:

  • Pasta in Red Sauce or White Sauce
  • Pasta in Aurora Sauce with Chicken or Pork – Rice with Shrimp
  • Rice with Pork

Hotel Casa Turire:

  • Chicken fillet coated with a honey mustard sauce, accompanied by mashed potatoes and vegetables
  • Pasta with Florentine sauce
  • Chicken rollantini in passion fruit sauce accompanied by sweet potato puree and green salad from the garden
  • Zuquinni stuffed with vegetables with white rice and salad

Finca La Herencia:

  • Baked Potatoes in Garlic and Rosemary Butter, Rice and Salad
  • Spaghetti in tomato and mozzarella sauce – Grilled chicken

** Each food option must be provided by each participant one week before the visit.

Price

Single Room

USD $460.00 / per person

Double Room

USD $390.00 / per person

IMPORTANT

Package prices have been calculated based on a minimum of 15 participants and a maximum of 20 people.

In case of not reaching 15 participants or exceeding 20 participants, the cost of the package may be modified and will be informed in due time.

If you already registered in the Seminary and would like to participate in this activity

Register Here

If you have already registered for the Seminar and wish to sign up for this activity, please contact ASIPI Treasury at [email protected].