APANECA-ILAMATEPEC- LOROCO DE SAN LORENZO
June 11
After the Seminar "Intellectual Property and Innovation: An Alliance for Regional Development" in El Salvador 2025, participants will have the opportunity to enjoy an authentic experience on Wednesday, June 11, exploring the flavors and landscapes of El Salvador in a unique journey that blends tradition, nature, and gastronomy. This tour will take us to discover two treasures of the country's agri-food heritage: coffee and Loroco, both with Appellation of Origin status.
We will begin our route at Cooperativa Los Pinos VistaLago, an iconic location in the highlands of Lake Coatepeque, a volcanic lake situated 18 km south of Santa Ana. It has an altitude of 745 meters above sea level and an area of 25.3 km². Here, we will immerse ourselves in the fascinating world of Salvadoran coffee, enjoying a tasting session and a trail walk through the “Café Apaneca-Ilamatepec”, while admiring breathtaking views of the lake.
After enjoying the magic of coffee, we will head to Cerro Verde, a destination surrounded by lush nature and stunning views of the Izalco and Santa Ana volcanoes. In this unique setting, we will enjoy an unforgettable culinary experience featuring an exclusive menu based on Loroco.
Loroco (Fernaldia pandurata) is a plant native to Central America, whose edible flower blooms on long, climbing vines. It is also valued for its digestive and calming properties in traditional medicine. Each dish is carefully prepared to highlight the subtle flavors of this unique ingredient, accompanied by a beverage and a dessert made from local products.
Participants will have the opportunity to taste gastronomic creations that showcase the flavor and versatility of Loroco, a flower that adds a distinctive aroma and taste, fundamental to Salvadoran cuisine.
We invite you to review the program, which includes a lecture on the Appellation of Origin for Salvadoran coffee, as well as visits to beautiful locations, accompanied by excellent gastronomy that coffee and Loroco offer us.
Itinerary
June 11th
- 08:00 HS Departure by private bus from Hotel Hilton, San Salvador, to Finca Pinos VistaLago, in Cantón Los Pinos, El Congo, Santa Ana.
- 10:00 HS - 12:30 HS Finca Los Pinos VistaLago:
- Refreshments.
- Trail tour.
- Lecture by the SAVADOREAN COFFEE INSTITUTE on Appelations of Origin.
- 12:30 HS - 12:00 HS Transfer to Cerro Verde (Casa 1800), where we will have a narrative about the histroy and characteristics of the Loroco.
- 13:00 HS - 15:00 HS Lunch at Casa 1800
Lunch: starter+ main course + dessert + 1 soft drink + coffee.
- Talk about Loroco and histroy.
- Free walk.
- Networking.
- 15:00 HS Transfer from Casa 1800 to Hotel Hilton, San Salvador.
- 17:00 HS Arrival at Hotel Hilton, San Salvador. End of the route.
Rates
Cost per person
Include:
- Transportation.
- Morning snack and lunch with 1 drink included.
- 24/7 attention from the package organizers.
- Bottled water during transfers.
Important:
- Open to all participants (members, non-members, guests) and registered companions attending the ASIPI El Salvador Seminar.
- In all cases, the participant registered for the ASIPI El Salvador Seminar must complete the registration process.
- A minimum of 15 participants is required for the activity to take place.
HOW TO REGISTER IF YOU ARE ALREADY REGISTERED FOR THE SEMINAR?
If you are already registered for the Seminar and did not include the Denomination of Origin Route activity, to register, please log in at the top left corner of this page, go to the EDIT REGISTRATION function, select the activity, and continue with the registration process until payment is completed (via PayPal or bank transfer).