HOTEL PRESIDENTE INTERCONTINENTAL
It is a 5-star Hotel located in Campos Eliseos Polanco with 42 floors, 700 rooms, 5 specialty restaurants, a Mixology Bar and meeting rooms for events.
In one of the most privileged areas, a few steps from the Anthropology Museum, Reforma, Chapultepec and in front of the National Auditorium.
RESTAURANTS
Single
Ocupación Sencilla (1 persona)
Costo por habitación por noche
Double
Ocupación Doble (2 personas)
Costo por habitación por noche
It includes:
- Breakfast buffet
- Internet in room and public areas
- Taxes: VAT (12%) + Services (10%) + Municipal tax
- Complimentary access to the Hotel Health Club
ROOMS
Contemporary and comfortable room, equipped with all the necessary amenities to make your stay unforgettable. Rest among the 300 thread count Egyptian bedding and regional Mexican décor by designers Pineda Covalin.
Single Room
Cost: USD 296 per night
Double Room
Includes:
- Buffet breakfast at Palm and Alfredo restaurants
- Taxes
- Tips to bellboys and chambermaids
- High velocity wifi
For Hotel reservations please [email protected]
CHECK IN 15:00 – CHECK OUT 12:00
Restaurants
Chapulin – Mexican
It is a Mexican specialty restaurant, inspired by the history and traditions of the country, which pays homage to the diversity and cultural richness of our country, in addition to giving it a touch of home. Being an avant-garde restaurant, you can enjoy a fusion cuisine with traditional inspiration such as Tomato Noodle Soup, exquisite and original desserts as well as a wide variety of beverages.
The Palm – American
The first The Palm restaurant was founded in 1926 in an Italian neighborhood in New York by John Ganzi and Pio Bozzi. In April 1996 it opened its doors in Mexico. It is characterized by its wooden halls and walls decorated with caricatures of various characters of the contemporary world, giving it an atmosphere of casual elegance. Enjoy fresh salads, succulent cuts of USDA Prime quality beef, fried calamari, Jumbo Lobster from New Mexico, and the traditional carrot cake.
Au Pied De Cochon – French
Classic restaurant of French gastronomy, created in Paris in the market “Les Halles”. It arrived in Mexico in June 2000, to be enjoyed 24 hours a day, 365 days a year. Its art noveau decoration with fine wood and marble finishes, along with its exquisite terrace make it a true Parisian corner. It offers succulent dishes such as the traditional Onion Soup, Pork Leg with Bearnaise Sauce, fresh Clams, Oysters Fine de Claire and a delicious Creme Brulee
Alfredo Di Roma – Italian
Alfredo Di Roma, a restaurant of authentic Italian cuisine, has shared with the world its extraordinary original recipe that has passed through three generations of the Di Lelio family: Fettuccine Alfredo. In 1996 Alfredo Di Roma opened its doors in Mexico City to invite us to discover a splendid selection of appetizers, soups, pastas, risottos, fish, meats, and desserts.
Urban Coffee – International
A new and original urban concept. For lunch and dinner, we offer an a la carte menu where you can find light dishes with organic and gluten free products.
Balmoral – International
Offers exclusive desserts, teas and herbal teas that will make you feel in a traditional English tea room.
Tokoya Nigiri Bar – Japanese
Tokoya Nigiri Bar is a restaurant of authentic Japanese cuisine that accommodates only 18 diners, personally attended by the chef and his team, receiving suggestions that turn your experience into a moment of complicity between attendees. A unique speakeasy that offers an unbeatable experience for diners looking for something sophisticated but casual with a touch of the house and signature cocktails.
GYM
The gym has cardio equipment, as well as the necessary weight training equipment (bicycles, treadmills, step machines, rowing machine, line, leg extension machine, abdominal machine, seated, rowing machine, press-up bench, standard bars, weights from one to six kilos -additional weight discs-, floor trainer), with a privileged view of Chapultepec Park.